Raspberry Coconut Jam Bars | Coconut Jam Bars
Автор: In The Kitchen With Dinah
Загружено: 2022-12-06
Просмотров: 255
With a chewy, shortbread-ish crust, a layer of raspberry jam, and a crispy coconut meringue topping- it's the perfect dessert or accompaniment to coffee or tea.
Crust:
1 pkg yellow cake mix
1/3 C soft butter
1 egg
Mix these three ingredients together and press into a greased jelly roll pan.
Bake for 10-12 minutes at 350°
When hot out of the oven spread 1 C of raspberry jam over crust.
In a bowl mix together:
1 C sugar
2T soft butter
3 eggs
2Tbsp flour
1/4 tsp baking powder
dash of salt
Mix together then add 1 1/2 C sweetened coconut
Pour meringue mixture over jam and bake for another 15-20 minutes at 350° until golden brown. Slice when cool and enjoy.
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