Prickly Pear & Parmigiano Reggiano Salad | Gennaro Contaldo
Автор: Gennaro Contaldo
Загружено: 2022-06-28
Просмотров: 31760
You can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste!
INGREDIENTS
2 Prickly pears
3 Endive leaves
Parmigiano Reggiano shavings, as needed
Salt & pepper
Extra virgin olive oil
Balsamic vinegar
METHOD
1. Peel and slice the prickly pears.
2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings.
3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread.
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