👉Special and delicious German bread; a simple summer recipe that everyone will love❗️

Special and delicious German bread; a simple summer recipe that everyone will love!!
If you're looking for a different and delicious bread recipe, German bread is the best choice! With its unique flavor and healthy texture, this special bread is a light and energizing option for hot summer days.In this article, you will learn the simplest German bread recipe that you can make at home with just a few available ingredients. Try it and enjoy its different taste!
Enjoy your meal 🤗
ngredients :⤵️
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• 320 mil lukewarm water
• 1 teaspoon sugar
• 1 tablespoons of yogurt
• 7 grams of dry yeast
• Mix
• 1 tablespoon vegetable oil
• Mix again with a whisk.
• Add 3-4 tablespoons of flour.
• Mix well
• The total amount of flour is 700-720 grams.
• 1 teaspoon salt
• Mix well
• Now knead the dough with your hands until it becomes soft.
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• Now add the remaining flour
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• Sprinkle some flour.
• Place the dough on the work surface.
• Knead the dough on the table for 2-3 minutes.
• Shape the dough into a round shape.
• Grease the bowl with vegetable oil.
• Transfer the dough to a clean bowl.
• Grease the dough with the remaining oil.
• Cover the dough and let it rest in a warm place for 50 minutes.
• 20 grams of dried raisins and a pinch of lukewarm water
• Rinse after 15 minutes.
• Grease the baking pan.
• The dough rose well.
• We made great dough
• Shape into a ball.
• Sprinkle the work surface with flour.
• Spread the dough on the work surface.
• Shape it into a large ball with light movements.
• Cover the dough with a bowl and let it rise for 10 minutes
• Sprinkle a little flour on the dough.
• Roll out the dough with a rolling pin.
• Turn the dough over so that the flat side is facing down.
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• Sprinkle the raisins evenly over the dough.
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• Roll...
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• Gently press the edges together.
• Place the dough in the mold.
• Cover it with a kitchen towel and let it rise for 10 minutes.
• Make deep cuts.
• Wet it a little with water.
•Place it in a preheated oven at 200°C for 10 minutes..
• Then place in a preheated oven at 180 degrees Celsius for 20 minutes.
• A good smell lingers in the kitchen.
• Did you like it? Write in the comments.
• The crust is very thin and crispy and easy to cut.
• I wish you all good health.
• See you in the next tutorials.
• It's delicious. Try it.
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▶️Dear friends, watching ads in my videos is an appreciation of my work and my help in channel development. Thank you for your support. ❤️
❤️ Subscribe :▶️   / @breadwithmona  
🌎 Turn on the subtitles! They work for you! Subscribe, Like and Cook!
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