Can I smoke meat on the Griddle? - YES YOU READ THAT RIGHT! - How to Smoke Meats on a Griddle

Have you asked the question Can I smoke meats on the griddle? In this video, we're showing you how to smoke meats on the griddle... yes it can be done (if you have a griddle that has a hood that can be lowered while the heat is on). These 3 different smoked meats on the griddle (pork tenderloin, chicken breasts, and chuck eye steaks) came out fantastic, and I guarantee that if you put them side by side with some smoked meats from a pellet smoker, you wouldn't be able to tell the difference!

I'll show you how to start a smoke tube and where to put it on the Halo griddle, what burner configuration to use for the perfect smoking temperature (about 250-275 degrees), where to put your meats on the Halo while they're smoking, and more.

Then, once the internal temp of our griddle smoked meats gets to where we want it, we'll crank up the temp on the flat top grill and sear them off to finish.

My wife and I were both amazed at how good these smoked then seared meats on the griddle were! And this method also works great for ribeye steaks... just be sure that your griddle can be on for 1-2 hours with the hood down (different griddle brands have different recommendations in their manuals). Enjoy!
‪@halopg‬ ‪@HeathRilesBBQ‬ #griddlecooking #griddle #smokedmeat

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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 —
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!