Crispy Veg Cutlet Recipe | Potato Cutlet With A Crunchy Twist | My Family Loves This Cutlet

Potato Cutlet with a crunchy twist. My family couldn't stop eating these!

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Ingredients for Crispy Veg Cutlet:
Veg Cutlets
6 medium boiled potatoes
1 small onion finely chopped
4 tablespoons capsicum
4 tablespoons french beans
4 tablespoons carrots
4 tablespoons green peas
1 green chilli
1 teaspoon ginger
1 teaspoon red chilli flakes
1 teaspoon kashmiri red chilli powder
1 teaspoon cumin powder
1 teaspoon chaat masala
½ teaspoon amchoor
½ teaspoon black salt
salt to taste
4 tablespoons fresh coriander
¼ cup poha soaked in water for 30 minutes. (Remove the excess water.)

For Coating
¼ cup refined flour
¼ cup corn flour
salt to taste
water as required
Fine roasted vermicelli as required

Green Chutney
1 cup fresh coriander
1 small tomato
2 green chillies
1 inch ginger
½ teaspoon cumin
½ teaspoon black salt
salt to taste
1 tablespoon lemon juice
water as required

Full Written Recipe: https://bit.ly/3IWHsQo

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