Jerusalem Bagel Recipe

Amazing Jerusalem sesame bagels recipe.

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Jerusalem bagel
4 cups (500g) all-purpose flour
1 tbsp active dry yeast
1 tbsp salt
3 tbsp sugar
1½ cups (360 ml) warm water
3 tbsp olive oil
1.25 cups (187g) sesame seeds
Zaatar
Method:
1. Put flour, yeast and sugar in the bowl of a stand mixer. Mix and add salt and water.
2. With dough hook attachment knead the dough for 6-7 minutes, until smooth and elastic. Place in an oiled bowl. Cover bowl with plastic wrap or a damp kitchen towel, let rise until doubled, about 45 minutes.
3. When the dough has risen, punch it down and turn it out onto a lightly floured countertop. Divide into 6 equal pieces. Shape each piece into a ball. Dig your thumbs into the center to create a hole and stretch the dough outward to create an oval ring.
4. Dip the bagels in cold water then dip coat with sesame seeds. Place the bagels on a try lined with parchments paper. Cover and let rest for 20 minutes.
5. Preheat oven to 190C (375F).
6. Bake for 15-20 minutes. Until golden brown.

• Serve with extra virgin olive oil and zaatar.
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