എത്ര കറി കൂട്ടിയാലും ഈ കറിയുടെ സ്വാദ് മറക്കാനാവുമോ! | Kerala Style Erisherri Recipe Malayalam

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Kerala Style Erisherri Recipe
Erissery
Erisseri
Erissery Recipe
Anithas Tastycorner
Onam Special Recipe
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Hey,
Today we share a Kerala Style Pumpkin Erissery recipe.
Erissery is a traditional and popular Kerala dish made from pumpkin and red gram. This flavorful and nutritious curry is a staple in Kerala cuisine, often served at special occasions and festivals. To prepare erissery, pumpkin is cooked with red gram, onions, garlic, ginger, and a blend of spices, including cumin, coriander, and turmeric. The curry is then tempered with coconut oil, mustard seeds, and curry leaves, which adds a distinctive aroma and flavor. Erissery is typically served with steaming hot rice or roti, and is a delicious and satisfying vegetarian option. With its rich and creamy texture, erissery is a beloved dish in Kerala cuisine, and its unique flavor and aroma have made it a favorite among food enthusiasts.
So do try this recipe at home and drop your recipe malayalam😍🙏




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Ingridients
=========
Pumpkin-½ kg
Greengram -½ cup
Water
Salt
Turmericpowder-¼ tsp
Coconut -½ nos
Garlic-2 nos
Shallot-2 nos
Cumin seed-1 pinch
Greenchilli -5 nos
Curryleaves
Mustard-½ sp
Coconut oil-2 sp
Shallot-10 nos
Raw Rice-1 sp
Dried red chilli


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