🌶️ Green Chilly Pickle | Rajasthani Style | Instant Pickle |

Welcome to Happy Taste Buds! Today, I’m sharing a delicious and traditional Rajasthani Green Chilly Pickle recipe. This tangy, spicy, and aromatic pickle is a perfect accompaniment to any Indian meal. Made with fresh green chilies, mustard seeds, and flavorful spices, this pickle is a must-try for all spice lovers!

🔥 Why You’ll Love This Recipe?
✅ Authentic Rajasthani flavors
✅ No preservatives, homemade goodness
✅ Easy to store and lasts long
✅ Pairs perfectly with roti, paratha, dal rice & more

📌 Ingredients:
• Fresh green chilies - 1 kg
• Cummins seeds - 6 tspn
• Fennel seeds - 12 tblspn
• Yellow Mustard - 12 tblspn
• Coriander seeds - 6 tspn
• Fenugreek seeds - 4 tspn
• Mustard oil - 750 ml
• Asafoetida (Hing) - 1 tblspn
• Turmeric powder - 1 tblspn
• Kashmiri Chilli powder - 2 tspn
• Black salt - 1 1/2 tblspn
• Kalonji seeds - 3 tspn
• Salt - 5 tspn
• Vinegar - 5 tspn

📌 Method:
1️⃣ Wash and dry the green chilies thoroughly.
2️⃣ Roast the aromatic spices and grind them to coarse powder
3️⃣ Temper with mustard oil for enhanced flavor.
4️⃣ Store in a glass jar and let it marinate for a few days.

👉 Watch the full video to see step-by-step instructions! Don’t forget to like, share, and subscribe for more tasty recipes.

🔔 Subscribe for more delicious recipes

#GreenChillyPickle #RajasthaniPickle #SpicyPickle #IndianPickles #HappyTasteBuds #HomemadePickle #TraditionalRecipe #PickleLovers