The Muong Khuong border market in Vietnam and China offers many interesting local dishes.
Автор: DTMN
Загружено: 2026-01-13
Просмотров: 246
The Mường Khương district market, held every Sunday morning, is a distinctive cultural activity of the ethnic minorities in the highlands of Lào Cai.
From dawn, the Hmong, Nùng, Pa Dí, and Dao people, dressed in their colorful traditional costumes, flock to the market.
The market sells many local products such as corn, rice, brocade, corn wine, and the area for buying and selling buffalo, cattle, pigs, and horses is very lively.
The market's cuisine is appealing, featuring thang co (a traditional stew), sour pho (noodle soup), and warm, flavorful corn wine with a strong mountain and forest aroma.
More than just a place for buying and selling, the Mường Khương market is also a space for interaction, meeting, and preserving the cultural identity of the Northwest highlands.
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