The Pasteurized Milk Ordinance and HACCP
Автор: NC State University Food Safety Education & Training
Загружено: 2014-08-09
Просмотров: 11827
Discussion of implementing the Pasteurized Milk Ordinance and Hazard Analysis and Critical Control Points (HACCP). Learn about the case study used in our online Food Safety classes at NC State University: http://foodsafety.ncsu.edu/howling-co...
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