POV: Ramen Chef Making Tons of High Calorie Jiro Ramen Every Day

"Soreike! Taka-chan Ramen" (Ramen Shop)
Address: 564-5 Oyama, Koga City, Ibaraki Prefecture
Business Hours:
Weekdays: 11:00 AM - 2:00 PM, 5:45 PM - 11:00 PM (Last Order)
Weekends/Holidays: 11:00 AM - 3:00 PM, 5:45 PM - 11:00 PM (Last Order)
Closed: Open year-round (except for pre-announced summer holidays)

Google Map: https://maps.app.goo.gl/sNftjVPQsn9Um...
Instagram:   / soreiketakachan  
X: https://x.com/soreiketakachan

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©TV TOKYO

Chapter List
00:00 Digest/Preview
01:02 Pre-opening preparations
01:57 Preparing noodles for incoming orders
03:30 Checking the large pot full of soup
05:43 Preparing noodles for next orders
08:05 Pour in the rich, signature soup made in a full large pot
08:28 Draining large batches of noodles
08:47 Plating large portions of boiled vegetables and thick chashu pork
10:31 Starting to cook noodles for continuous incoming orders
11:46 Preparing 8 bowls of ramen simultaneously
15:13 Skilled chef efficiently preparing 8 bowls of ramen
17:07 Ramen topped with abundant toppings
17:55 Taiwan-style mazesoba featuring runny raw egg
19:33 Japanese-style mazesoba with nori as the key ingredient
20:11 Homemade thick chashu pork being served continuously

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