Iced Chocolate Coffee Recipe
Автор: Nespresso
Загружено: 2015-01-06
Просмотров: 1032979
For this recipe, we will prepare an Iced Chocolate Coffee as proposed by Gabriel.
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Ingredients :
20 ml of cold frothed milk
5-10 ml of macaron or sugar cane syrup
2 chocolate ice cream balls
1 tsp crushed ice cube
2 espressos Kazaar
Preparation :
In a shaker add the syrup and the Kazaar espressos.
Add two chocolate ice cream balls and give it a good shake.
In a glass, put one crushed ice cube and add the content of the shaker. Finally add the milk foam on top.
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