Arroz Con Gandules ~ Yellow Rice with Pigeon Peas
Автор: Boricua Unique Nails
Загружено: 2013-01-31
Просмотров: 345403
(`*•.¸(`*•.¸ (`*•.¸*☆.OPEN TO READ MORE☆. *¸.•*´) ¸.•*´).•*´)
I am making Arroz Con Gandules
Yellow Rice With Pigeon Peas
This is a delicious Puerto Rican dish!
❣◕ ‿ ◕❣ CONTACT ME ON FACEBOOK ♡♡
/ boricuauniquenails
.
Total Time: 55 minutes
Oil
Sofrito
5 cups rice
6 cups water
2 packet sazón
Adobo
Black Pepper
Fancy Pimientos are naturally sweetened, roasted red peppers.
1 can Pigeon Peas/Gandules (drained and rinsed)
1 Can of tomato sauce
Preparation:
1. Heat oil in a 6-quart pot.
Saute the beans, sofrito, Sazón, gandules, Adobo seasoning
Black Pepper, tomato sauce and Fancy Pimientos for 2 minute.
2. Add the rice and water
3. Bring to a boil. Let boil for 5 to 7 minutes.
4. Turn, Cover, reduce heat to medium low, and cook for 35 to 40 minutes.
Tip: Do not use a lid with a vent that allows the steam to escape. Never lift the lid while cooking.
5. When finished cooking, stir the rice before serving. It should be light and fluffy.
Servings: 4 to 6 people.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
