Portuguese Egg tarts recipe
Автор: Chef Jhordan Naquilan
Загружено: 2026-01-18
Просмотров: 20
Portuguese Egg tart recipe:
Yield: 60pcs
Portuguese Egg tart filling recipe:
400g Heavy whipping cream with 35% fat or higher
170g fresh milk
80g white Sugar
180g Egg yolk
10g Vanilla paste
Mix everything until combined
1. Thaw out AOKUN tart shells in room temp for 30mins-1 hour (1 pack of size 206/60pcs)
2. Make egg tart filling, fill up the tart shells then Bake at 200C degrees for 18-20mins or until golden brown in color. Let it cool.
Aokun Tart shells size 206
Where to buy?
@PrimePacificFoods (Facebook)
“Exclusive distributor of Aokun Egg Tart Shells in the Philippines.”
For bulk orders please message: @PrimePacificFoods
Available at
www dot wholemart dot com dot ph
for personal use
#AokunEggTartShells
#PrimePacificFoods
#HomeBakingMadeEasy
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