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Seperating Muscadine Peals and Pulp
Автор: Marcus Toole
Загружено: 2016-08-13
Просмотров: 2269
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The first step in making muscadine jam, jelly or juice is to separate the peals from the pulp. This is what I'm doing here. Then I explain how to separate the pulp from the seeds. If you wish to separate the juice from the pulp and skins you bring the pulp and skin mixture to a boil and then strain it through a cheese cloth. I find it easiest to first strain it through a sieve to separate out the really bulky stuff and then strain it through the cheese cloth.
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