Puff Pastry Butter Loaf: Layers of Flaky Magic(ミルフィーユ食パン)
Автор: My Formosa Food
Загружено: 2024-07-01
Просмотров: 8010
What Is It?
Imagine a bread that combines the flakiness of Danish pastry with the delicate layers of a thousand-page book. That’s the magic of the “Puff Pastry Butter Loaf.” Popular across Asia, this loaf is a true masterpiece. Each slice reveals a multitude of whisper-thin layers. You can tear it apart by hand, and some enthusiasts say it feels like flipping through the pages of a captivating novel.
In Taiwan, it’s known as the “Thousand Layer Pull-apart Toast(手撕千層吐司)” and also “Melaleuca Butter Toast” Meanwhile, in Japan, it goes by the elegant moniker “mille-feuille bread(ミルフィーユ食パン).” No matter what you call it, one thing remains constant: its allure.
I’ve perfected this recipe by infusing the dough with milk, giving it a delightful flavour profile. And when you fold in unsalted butter, the result is sheer beauty – a loaf with intricate, flaky layers that’ll leave you in awe.
Let’s bake this heavenly creation together! Whether you’re a seasoned baker or a curious beginner, the Puff Pastry Butter Loaf promises a delightful adventure.
Recipe
Bread Flour 230g
Caster Sugar 23g
Instant Yeast 2g
Milk 120ml
Beaten Egg 12g
Salt 4g
Unsalted Butter 18g
For filling
Unsalted Butter 115g
The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD
Find me on Instagram:
/ myformosafood
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
