Veg Manchurian Without Onion-Garlic..?? Secret Sauces, Ingredients, Portions and Combos Revealed!
Автор: Ruby's Kitchen Stories
Загружено: 2025-09-19
Просмотров: 1907
Today I am bringing you a dish which is almost impossible to imagine without onion and garlic – Veg Manchurian.
On huge demand, I have prepared No Onion No Garlic Manchurian along with Instant Tomato Sauce and Instant Schezwan Sauce, both completely onion-garlic free.
Not just that, I will also share secret ingredients that replace Aromat powder and give the same umami flavor in Chinese cooking.
👉 In this video you will learn:
How to make soft & juicy Manchurian balls (with perfect binding & storage tips)
Instant No Onion Garlic Tomato & Schezwan Sauce recipes
500ml portion preparation & costing of Manchurian gravy
2 Bestseller Combos – Manchurian with Chowmein & Manchurian with Fried Rice
Restaurant-style plating, storage & costing explained
This video is a complete guide for home chefs, tiffin services, and cloud kitchen owners who want to prepare Chinese food without onion & garlic, while maintaining authentic taste.
Earlier Videos for detailed Chinese food Tips:
Veg Chowmein: • Veg Chow mein Easy Recipe | Perfect Restau...
Veg Fried Rice: • Restaurant Style Veg Fried Rice with Perfe...
Schezwan Rice: • Must for Restaurant Style Chinese - Schezw...
✨ Don’t miss the costing breakdowns, storage hacks, and mushroom powder tip at the end!
⏱️ Timestamps
00:00 Why Chinese dishes are hard to imagine without onion and garlic
01:10 Squeezing vegetables for soft and juicy Manchurian balls
02:45 Mixing ingredients and binding agents for perfect texture
05:00 Ideal weight of Manchurian balls (25–30 g each)
06:20 Half-frying Manchurian balls for later use
08:15 Storage tips: refrigerating and freezing Manchurian balls
11:15 Cost analysis: Manchurian balls at approx. ₹2.25 each
12:15 Instant No Onion No Garlic Tomato Sauce recipe
15:00 Instant No Onion No Garlic Schezwan Sauce recipe
16:25 Key ingredient in Schezwan Sauce – Sichuan peppercorn
18:30 Costing breakdown of both sauces
19:30 Essential ingredients for No Onion No Garlic Manchurian
21:15 Full frying process for Manchurian balls
22:45 500ml No Onion No Garlic Manchurian gravy – packing & costing
28:20 Preparing Veg Chowmein for Manchurian Combo
31:20 Preparing Veg Fried Rice for Manchurian Combo
33:25 Storage and preparation tips for Manchurian gravy
36:00 Plating and costing of both combos
36:50 Summary of key tips for No Onion No Garlic Manchurian
37:20 Using mushroom powder for authentic umami flavour in Chinese food
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Happy Cooking!
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#Umami #SchezwanSauce #InstantTomatoSauce #NoOnionNoGarlicRecipes #ChineseFood
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