Restaurant Style Dal Makhni at Home | Thick, Creamy & Flavourful Dal Makhni Recipe
Автор: Swati's Junction
Загружено: 2025-11-06
Просмотров: 281
Restaurant Style Dal Makhni at Home
Aaj ki recipe me banate hain bilkul creamy & rich Dal Makhni, jo normally restaurants me milti hai. Dhimi aanch pe pakne se iski flavor aur bhi zyada enhance hoti hai. Aap ise chahe roti, naan, ya chawal ke saath serve karein – result 10/10
🫘 Dal Makhni – Complete Ingredient List
For Boiling Dal
• Sabut Urad Dal – ½ cup (soaked overnight)
• Rajma – 2 tbsp (soaked overnight)
• Water – 2½ cups (for pressure cooking)
• Salt – 1 tsp
• Haldi – ½ tsp
• Tej Patta – 1
• Mustard Oil – 1 tsp
⸻
For Main Gravy / Masala
• Oil – 2 tbsp
• Kasuri Methi – 1 tbsp
• Kashmiri Red Chilli Powder – 2 tbsp
• Ginger Garlic-paste (with 1 tbsp water) 2 tbsp
• Tomato Paste – 1 cup
• Garam Masala – 1 tbsp
• Butter – 1 tbsp
• Water 1 cup ( or as needed to adjust consistency )
⸻
Final Finishing Tadka
• Desi Ghee – 2 tsp
• Green Chillies – 2 (slit)
• Ginger – 1 inch (julienne cuts)
• Kasuri Methi – 1 tsp
• Kashmiri Red Chilli Paste – 2 tsp
For Garnishing
• Coriander Leaves
• Butter
• Fresh cream
• Kasuri methi
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