Aloo ko Achar | यसरि बनाउनुस लप्सी र टिमुर हालेर आलुको अचार | Aalu ko Achar Newari Style

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Hi everyone!
Aloo ko achar is a very traditional mix pickles made by mixing different types of vegetables such as aloo i.e. potatoes, cucumber, carrots, chilies and a lot of other spices. Alu ko achar when made in Newari Style is one of the most popular side dishes in Nepal. Alu ko achar goes well with roti, pulao or any other dishes therefor it is popular during marriages and party. Aalu ko Achar is one of my favorite dishes. This potato salad is a bit spicy, sour and tangy in taste. It is very easy to make.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe.

List of the Ingredients:

8 Medium sized potatoes
2 medium cucumber
2 medium carrot
1 cup frozen green peas
1 red onion
4-5 green chili
4 dry red chili
1 tbsp coriander seeds
½ tbsp cumin seeds
½ tbsp fenugreek seeds
½ tbsp sichuan pepper
80 gm sesame seeds
60 ml table spoon mustard oil
1tsp turmeric powder
2 teaspoon salt
1 tbsp lapsi powder


Music Used: "Royalty Free Music from Bensound"

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