GOCHUGARU GRILLED SALMON with CRISPY SKIN | New York Times Cooking Recipe on the Weber Q

Today's recipe is for gochuGaru grill salmon with crispy skin. It is another recipe that I have adapted to the Weber Q gas grill from the New York Times cooking app, and has landed in our dinner rotation. It is a little bit crunchy, a little bit chewy, a little bit sweet & spicy, but 100% delicious.

-Lodge cast iron saucepan: https://amzn.to/3qwkR18
-Gochugaru pepper flakes: https://amzn.to/37VUCe3

#weberQ #webergrills

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