How To Make Gimbap with Momofuku’s Eunjo Park
Автор: VICE Asia
Загружено: 2021-08-21
Просмотров: 8514
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it. Eunjo makes two versions: one that features flavorful and textural vegetarian ingredients like pickled daikon and pan-roasted pea shoots, and another with soy-marinated salmon and a creamy horseradish sauce.
Check out the recipes here: https://www.vice.com/en/article/93yd3...
https://www.vice.com/en/article/xgxvg...
Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9
Connect with VICE Asia:
Check out our full video catalog: https://bit.ly/2P3Y0pv
Videos, daily editorial and more: http://vice.com/en_asia
More videos from the VICE network: https://fb.com/viceasia/videos/
Like VICE Asia on Facebook: http://fb.com/viceasia
Follow VICE Asia on Twitter: / viceasia
Follow us on Instagram: / viceasia
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
