How To Make Firecracker Shrimp - Quick & Easy Fried Shrimp

If you were a fan of my Bang Bang Shrimp recipe, then you have to give this a try! These Shrimp are fried to perfection and then tossed in an amazingly flavorful sauce. This might be your new favorite appetizer! Let's #MakeItHappen

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Shopping List:
1/2 cup sweet chili sauce
1-2 tablespoonslemon juice
2 tablespoons honey
1-2 tablespoons lemon zest
1-2 teaspoon Sriracha (optional)
1 teaspoon Fresh ginger or ginger paste
1 teaspoon garlic paste
1 lb shrimp (peeled and deveined - raw)
1 cup corn starch
1/2 cup flour
Oil for Frying
2 eggs
hot sauce
salt, pepper, garlic, onion powder
sesame seeds / green onion

Directions:
Begin by peeling and deveining the shrimp. Next, make your sauce by mixing all ingredients together in a mixing bowl. Taste as you go and adjust as needed. Add flour and cornstarch to a mixing bowl and season with salt, pepper, garlic, onion powder. Season shrimp with salt and pepper. Whisk 2 eggs together and add a little hot sauce. Dredge seasoned shrimp into egg wash and then into the flour mixture. Add to a plate or wire rack. Heat frying oil up to 350 degrees. Fry shrimp for 4-6 minutes or until golden brown and cooked thru. Toss in sauce and garnish with green onion and sesame seeds.