Flourless Corn Fritters in a Muffin Tin (TURN ON SUBTITLES)

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ingredients together and adds a touch of richness. Instead of pan-frying, the fritters are baked in a muffin tin, which makes them easy to eat and portable. Serve with a tangy sauce for a delicious and refreshing summer meal.

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INGREDIENTS (6 muffin cups):
2 cups frozen sweet corn kernels, thawed
1 cup shredded mozzarella cheese
⅓ cup green onion, finely chopped
3 Tbsp vegetable oil (for cooking)

For the batter:
1 egg
¼ cup half-and-half or milk
2 Tbsp cornstarch
1 tsp baking powder
½ tsp salt
*You can add a little bit of flour (like typical fritters)

For the sauce:
⅓ cup sour cream or plain yogurt
1 Tbsp green onions
¼ tsp garlic powder
A pinch of salt
Optional:
¼ tsp cayenne pepper powder
1 tsp honey
A squeeze of lime juice

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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/

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