The MOST POPULAR Dishes in South Sudan 🇸🇸

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In this episode, we feature Aker Ajing aka Mama Yeye. She is currently living in Houston, and is known for her bold fusion recipes which push the envelope on traditional African dishes. As you’ll see in this episode, Aker’s food preparation and presentation style is an art form within itself.
She was gracious enough to let us inside her home to show us some of the most recognized south Sudanese dishes.

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Mama yeye’s food Ingredients:

Foul (Fava Beans)
2 cans of Sava Beans (canned or fresh)
wash the beans, pour In a separate pot and add water
-add cumin, salt, and pepper to taste
use good quality extra virgin olive oil/sesame oil
add 4 wedges of cream cheese (The laughing cow brand)
-After beans are cooked and seasoned, add onions, tomatoes, and hard boiled egg (optional).

Salata Keymot (Salad)

-Diced Roma Tomatoes
-red onions
1 full lime squeezed
extra virgin olive oil
-salt & pepper to taste
Half cucumber (optional)
-Add 1 table spoon of peanut butter
Add cilantro (optional)

Spinach Stew

1 bag of spinach
Half cup of water
peanut butter to taste
black pepper, Maggi (chicken bullion), white onions

Sheya
Lamb chops
bay Leaves
Cinnamon stick
rosemary and thyme
onions and challots
bell peppers (optional)
seasoning: Garlic, cumin, Corrinander, sweet smoked, paprika, black pepper and maggi.
Thai chilli peppers/harbenero for optional spice



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