Ekwang - The Oroko Way

Welcome to the official launch of Keng’s Kitchen! We decided to launch the channel with a very well known Cameroonian dish: Ekwang! It’s a recipe very close to my heart. It’s a Cameroonian dish that originates from my mother’s tribe, the Oroko people in Ndian Division in the Southwest Region of Cameroon. Ekwang is an arduous dish consisting of several steps including the peeling, grating, and wrapping of cocoyam paste into cocoyam leaves. It is then seasoned with flavor-filled spices unique to Cameroon. Though many others have adapted this dish, the original Oroko way of making Ekwang does not consist of tomatoes or onions. It is cooked simply with African spices and nothing else. Indeed, it’s a finger-licking mouthwatering dish that leaves a unique savor on the pallet. And do away with forks and spoons! Eat with your hands for a fulfilling experience. After just a taste you will crave for more.

Click play to cook along with me or go to
https://www.kengskitchen.com/cameroon...
to follow the written instructions.

www.kengskitchen.com

DISCLAIMER
https://www.kengskitchen.com/kengs-ki...

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