You Won’t Believe How We Cook Virgin Islands Fish & Fungi with My Daughter Tangie!

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Tangie and I teamed up to create this mouthwatering Virgin Islands fish and fungi recipe, a dish that embodies the warmth and spirit of the islands. Cooking together, laughing, and tasting our way through each step is a reminder of how food connects us. The fresh fish, slow-cooked fungi, and the love we pour into every ingredient is our way of keeping island traditions alive. Come join us on this flavorful journey!
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INGREDIENTS FOR VIRGIN ISLANDS FISH AND FUNGI
Steamed Fish
saltwater fish,
onions
garlic cloves
cooking oil
sweet peppers (red, green, or yellow)
fresh thyme
lemons
water
red pepper flakes
unsalted butter
Salt and freshly ground black pepper
Fungi
cornmeal
water (for soaking cornmeal)
water (for boiling)
vegetable oil
okra pods
salt
unsalted butter

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00:00 Introduction
03:00 Prepping vegetables
04:14 Sauté veggies
05:50 Making sauce, adding the fish
10:30 Making the fungi
14:05 Plating up and tasting time

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