How to Start a Food Truck & Build a Million Dollar Restaurant Brand | Full Podcast Episode

Ever wondered how to start a successful food truck or build a restaurant brand from scratch — with no investors, no roadmap, just hustle?

In this full episode of the Billion Dollar Table Podcast, we sit down with a real entrepreneur who turned his vision into a multi-location restaurant and food empire. From cooking on the curb to running a restaurant that feeds thousands, this is the ultimate masterclass on food, business, and money.

Whether you're dreaming of starting your first food truck, scaling a local kitchen, or building generational wealth through business — this episode is for you.

🔥 In This Video, You'll Learn:

How to start a food truck business with little to no money

The step-by-step blueprint for building a restaurant brand

Marketing strategies that actually work for food businesses

Real talk about money management, cash flow, and staying profitable

The mindset of a true entrepreneur — from the streets to success

How to use faith, consistency, and vision to lead a movement

The difference between just cooking... and building a legacy

📍 Who Should Watch This?

Aspiring restaurant or food truck owners

Creators, chefs, and culinary entrepreneurs

Hustlers, grinders, and dreamers from any industry

Anyone who wants to understand how to make money, create impact, and grow through real strategy

📲 Stay Connected

🔔 Subscribe for more real conversations with real entrepreneurs.
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