न खर्चा न दूध मावा 10 Min में थोड़े से तिल से बनाओ कैल्शियम प्रोटीन भरपूर पओ| Peanut Til Barfi Recipe

न खर्चा न दूध मावा 10 Min में थोड़े से तिल से बनाओ कैल्शियम प्रोटीन भरपूर पओ| Peanut Til Barfi Recipe

#tilbarfirecipe Til Barfi Recipe Sardi aur Makar Sankranti ke liye perfect til ki barfi banane ki recipe! Is video mein seekhiye til ki barfi banana ka asaan tarika aur til ki barfi banane ki vidhi step by step. Aapko milega jawab – til ki barfi kaise banti hai aur kya secret hai is til ki barfi recipe in Hindi ka! Saath hi enjoy kijiye aur bhi sweets recipes jaise til ke laddu recipe, til gud ladoo, til ki gajak, til gud chikki, aur nariyal ki barfi! Banaiye ghar par gud til gajak, tilache ladoo, tilkut recipe, aur try kijiye sabse best til recipe.

Preparation time - 20 minutes
Serving - 8

Ingredients (सामग्री)
[00:44] 1 bowl White Sesame Seeds (Til)
[01:41] 3 tbsp Whole Sesame Seeds (set aside)
[02:10] 1 small bowl Desiccated Coconut
[02:34] 50g Cashews (Kaju)
[02:34] 50g Almonds (Badam)
[03:25] 1/2 tsp Cardamom Powder (Elaichi)
[03:31] 1 tbsp Desi Ghee
[04:10] 1 bowl Rock Sugar (Mishri) (or regular sugar)
[04:32] 1 bowl Water
[06:46] Ghee (for greasing)

👩‍🍳 Method
[01:03] Dry roast the sesame seeds on low flame until they puff up slightly.
[01:25] Remove the roasted seeds to a plate and let them cool.
[01:41] Take out 3 tbsp of whole roasted seeds and set aside.
[01:41] Add the remaining cooled seeds to a grinder.
[01:57] Grind the seeds coarsely on pulse mode.
[02:04] Transfer the ground sesame to a large bowl.
[02:10] Add desiccated coconut to the bowl.
[02:40] Grind the cashews and almonds to a coarse powder.
[02:45] Add the nut powder to the sesame-coconut mixture.
[03:25] Add cardamom powder and mix all dry ingredients well.
[03:31] Heat 1 tbsp of ghee in a pan.
[03:43] Add the entire dry mixture to the pan and roast on low-medium flame for 1–1.5 minutes.
[04:03] Turn off the gas and let the mixture cool slightly.
[04:10] In another pan, add rock sugar (mishri) and water.
[04:32] Cook on medium flame until the sugar dissolves completely.
[04:53] Continue cooking for 2–3 minutes until the syrup reaches a sticky, one-string consistency.
[05:21] Turn off the gas for the syrup.
[05:26] Turn on low flame for the sesame mixture.
[05:32] Gradually pour the hot syrup into the sesame mixture, stirring continuously.
[05:51] Cook on low-medium flame until the mixture starts to leave the sides of the pan.
[06:02] Add the reserved whole sesame seeds and mix well.
[06:22] Check readiness by rolling a small portion into a ball; if it doesn’t stick, it’s done.
[06:34] Turn off the gas.
[06:46] Grease a thali or tray with ghee.
[06:50] Transfer the mixture to the greased tray and level it evenly.
[07:05] Let it set for 30 minutes.
[07:10] Once set, cut the barfi into pieces and serve.