Queensland's Gold: The Science & Story Behind Spicy Aussie Ginger

There's more to ginger than just its taste. Dr Karl delves into the peer-reviewed science to uncover the real medicinal qualities of ginger and the challenges farmers face to cultivate this delicate, water-hungry spice.

Stream Dr Karl's How Things Work now on ABC iview: https://ab.co/DrKarlHowThingsWork
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Chapters:
00:00 - The Raw Ginger Taste Test: First Impressions
00:14 - How Hot is Fresh Ginger? The Science of Ginger's Spice
00:40 - Comparing Ginger to Chilli
01:15 - What Science Says About Ginger for Nausea
01:34 - Debunking Ginger Myths
01:42 - Meet Queensland's Ginger Farmers: Growing 'Queensland Gold'
02:00 - The Difference: Commercial vs. Domestic Ginger
02:40 - Why South-East Queensland is Perfect for Ginger Cultivation
03:27 - The Art of Hand-Harvesting Delicate Ginger
04:10 - Not a Root! The Science of Ginger as a Rhizome
04:40 - Gingerols: The Secret Compound for Perfect Ginger
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#Ginger #ScienceExplained #FoodScience #AustralianFarming #Queensland #HealthBenefits #SpiceFacts

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