10,000 videos watched - One Chilli Chicken made

Is recipe me hum banate hain perfect restaurant-style Chilli Chicken, jisme chicken hota hai bahar se crispy aur andar se juicy. High flame wok cooking, balanced sauces aur fresh veggies ke saath yeh dish har bite me full flavour deti hai.
🔸 Chicken Fry Preparation
2 kg chicken ko marinate karein 1 tbsp salt, 2 tbsp aromat powder, 1 tbsp white pepper,200 gm oil aur 2 egg whites ke saath. Uske baad 100 gm cornflour add karke achhi tarah coat karein.
Chicken ko 150°C oil temperature par fry karein taaki chicken evenly cook ho aur zyada hard na ho. Fry hone ke baad side me rakh dein.
🔸 Chilli Chicken Sauce
fry pan me garlic, ginger aur green chilli ko tez flame par sauté karein. Phir add karein capsicum (30 gm) aur 1 onion taaki crunch bana rahe.
Ab dalein 1 tbsp chilli paste, 1 tbsp oyster sauce, ½ tbsp vinegar, 2 tbsp tomato ketchup aur colour ke liye thoda sa dark soy sauce.
Sauce ko balance karne ke liye cornflour slurry add karein aur thick hone dein.
🔸 Final Toss
Fried chicken ko sauce me add karke high flame par quick toss karein, taaki chicken sauce ko properly absorb kare aur glaze perfect aaye.
🔥 Result: Spicy, tangy aur glossy Chilli Chicken, jo rice ya noodles dono ke saath perfect lagta hai.

chilli paste recipe:-    • Everyone Asked, So I’m Revealing My Chilli...  


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