🍝 Amatriciana, Carbonara, Cacio e Pepe, Gricia: Rome’s Fabulous Four

🇮🇹 Rome’s cuisine is best represented by its “fabulous four” pastas: Cacio e Pepe, Gricia, Amatriciana, and Carbonara. These dishes share key ingredients—like pecorino romano and guanciale—but each delivers a distinct, mouthwatering flavor. In this video, we break down the simple yet delicious recipes, explaining how they’re traditionally prepared and which pasta shapes pair best with each sauce.

🍝 Whether you’re planning to visit Rome or recreate these iconic dishes at home, join us as we explore the authentic secrets of Roman pasta.

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