बेसन की बर्फी /Halwai Style Besan ki Barfi

Hello friends, today we are going to tell you how you can prepare the best recipe of gram flour barfi at home. You must have eaten barfi made of gram flour in the market, but today we will tell you that the taste of homemade gram flour barfi is different.
So in the future, if you ever want to eat gram flour barfi, then you can cook it at home and also feed this Indian dish to the family members too. Once one who eats Besan barfi will be fond of eating Besan barfi again and again. There are many types of people in India, so this is a very popular dessert used in different festivals. This is a very low-cost recipe that people often like to make at weddings or festivals.

Ingredients required to make gram flour barfi
250 Grams gram flour
250ml Ghee
150 Grams of sugar
4 to 5 Cardamom seeds
Dry Fruits used here are Pistachio and almond.
How to make Besan Burfi:
First, heat the pan and cook the gram flour for 3 to 4 minutes. Then add ghee to the gram flour. How do you know that your gram flour is cooked? For this, you have to keep in mind that when your gram flour leaves the ghee, after that you only have to cook it for 2 to 3 minutes.

Pro Tips: We must keep in mind that after leaving the gram flour ghee, it is only cooked for 2 to 3 minutes. You add sugar to another vessel and add water to it and heat it to medium heat. You have to put half the water from the quantity of sugar you have taken here. Our sugar syrup will be ready in about 4 to 5 minutes. We do not have to thicken it, we have to make the only one-stringed sauce.
Our barfi will not be able to be soft by making more thick syrup. To make Besan's Soft Barfi, you need to keep the syrup less than a wire as shown in our Besan's Barfi video.
Keep in mind that you have to cut your barfi within 10 minutes or else if it gets too cold then your barfi pieces will not be cut properly. In this way, your gram flour barfi will be easily prepared at home.
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