Easy Homemade Baguette (No Knead, No Fuss!) | The Lazy Cook & The Healthy Chef

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Today we’re making an Easy Baguette that looks bakery-level fancy… without all the bakery-level effort. No kneading, no complicated techniques — just simple steps, big flavor, and the perfect crispy crust.

This recipe is ideal for beginners, carb lovers, and anyone who wants fresh homemade bread without overthinking it. If we can do it while laughing in the kitchen… you’ve got this.

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🥖 FULL RECIPE — EASY BAGUETTE (Makes 3)

Ingredients:
• 3 ½ cups bread flour
• 2 tsp kosher salt
• Pinch of sugar
• 1 tsp active dry yeast
• 1 ¾ cups warm water (110°F)

Instructions:
Mix flour + salt in a bowl.
Bloom yeast: combine warm water + pinch sugar, let it get foamy (5–10 min).
Add yeast mix to flour and stir until sticky dough forms.
Optional: Rest 30 min & fold up to 3x for extra rise.
Cover tightly → rise overnight (12 hrs).
Turn dough onto floured surface → divide into 3.
Shape each piece into a baguette (fold like a letter → roll into logs).
Rest 20–30 minutes while oven heats to 475°F with a metal pan inside.
Dust + score tops.
Bake: pour boiling water into hot pan (for steam) → bake 15 minutes.
Remove steam pan → bake 10–12 minutes more.
Turn off oven → crack door → leave 5–10 minutes.
Cool completely.

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