[中秋系列] 奶黃月餅 | Egg Custard Mooncake
Автор: 吳止麵包 Ng's Bread
Загружено: 2020-09-05
Просмотров: 14233
食譜 (16個份量)
63g月餅模
餅皮 (16x30g)
無鹽牛油 (Unsalted butter) 115g
砂糖 (Sugar) 69g
蛋 (Egg) 23g
淡忌廉 (Whipping Cream) 23g
低筋麵粉 (Cake Flour) 230g
吉士粉 (Custard Powder) 19g
鹽 (Salt) 2g
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餡料 (16x25g)
鹹蛋黃 (Salted Egg Yolk) 5隻
蛋 (Egg) 38g
淡忌廉 (Whipping Cream) 9g
椰漿 (Coconut Milk) 94g
煉奶 (Condensed Milk) 28g
低筋麵粉 (Cake Flour) 38g
砂糖 (Sugar) 47g
奶粉 (Milk Powder) 33g
吉士粉 (Custard Powder) 33g
鹽 (Salt) 2g
無鹽牛油 (Unsalted Butter) 50g
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掃面
蛋黃液 適量
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奶皇餡: • 自製奶黃餡 (簡易做法) | Custard filling (Simple ver...
1:08 花紋消失
2:30 裂開
3:50 象腳
6:43 包餡方法
8:53 入爐
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