【二米炊烟】Chili Pepper 辣椒四季的百变吃法:辣椒粉、辣椒油、腌辣椒酱、火锅串串、酸汤火锅、都是美味!
Автор: 二米炊烟ErmiChuiyan
Загружено: 2025-11-25
Просмотров: 299050
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This episode is a collection of all things chili pepper — spring sowing, early-summer roasted chilies, midsummer strings of chilies drying under the sun; an autumn bowl of red-oil noodles, wild pickled chili peppers, fermented chili paste, and rustic preserved chilies; plus wintertime hotpot with skewers and sour-broth flavors.
It’s a promise made with time itself, capturing the countless tastes of chili peppers.
Spring’s birth, summer’s growth, autumn’s harvest, winter’s storage — three meals a day, four seasons of life, and all the mountains and rivers bearing witness.
本期影片是辣椒的合集,春日播種,初夏的燒辣椒,仲夏掛起來的辣椒串
秋天的一碗紅油素麵,泡的野山椒,泡椒,醃的辣椒醬和糟辣椒,還有雪天的串串的火鍋和酸湯火鍋.......
這是一場與時間的約定,也記錄辣椒的千萬種滋味
春生,夏長,秋收,冬藏,一日三餐,人間四季,山河盡知
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#二米炊煙 #chili #chilipeppers #辣椒 #spicy spicy #cooking #美食 #做飯 #鄉村生活
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