Chocolate Cream Cake with a Chocolate Espresso Crust – No Bake – Low Carb Keto Dessert Recipe

▼ Please see the description below for ingredient amounts ▼

Today I present a light and chocolatey dessert recipe. My Chocolate Cream Cake with a Chocolate Espresso Crust. This no bake cake is not as dense as a traditional cheesecake and is much lighter than a standard cake. A sweet little treat to enjoy any time of the day.
#papag #chocolate #cake

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9-inch springform pan https://amzn.to/2tRga4i
Parchment Paper https://amzn.to/2JKpVuo
Electric Mixer https://amzn.to/2NUTCwV
Zester https://amzn.to/3bbMNzW

Crust:
1 Tbs espresso powder https://amzn.to/2O59kp4
1/2 Tbs unsweetened cocoa powder https://amzn.to/2Lnf8av
1 1/4 cup almond flour http://amzn.to/2htvyB2
4 Tbs unsalted butter, melted
sugar substitute = 2 Tbs sugar http://amzn.to/2hReroU

Filling ingredients:
1 (.25oz) envelope unflavored gelatin https://amzn.to/3f5LC4p
1 cup boiling water
8 ounces softened cream cheese
granulated sugar substitute = 1 cup of sugar http://amzn.to/2hReroU
1 1/2 cups heavy cream
1/4 cup unsweetened cocoa powder https://amzn.to/2Lnf8av
1 tsp vanilla extract

Topping:
Shaved low carb chocolate https://amzn.to/2Pk9UQh

Serves 8

Per Serving:
440 calories / 41.78g fat / 5.03g net carbs / 8.47g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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