Julia Child Reminded Me Why I Even Cook
Автор: ANTI-CHEF
Загружено: 2025-11-16
Просмотров: 93088
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Returning to the wonderful world of Julia Child and her hyped (by myself) gratineed scallops
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Recipe:
For 6 scallop shells:
• 1/3 cup minced yellow onions
• 1 Tb butter
• 1 1/2 Tb minced shallot or green onions
• 1 clove minced garlic
• 1 1/2 lbs washed scallops
• Salt and pepper
• 1 cup sifted flour (for dredging)
• 2 Tb butter
• 1 Tb olive oil
• 1 10-inch enameled skillet
For the sauce:
• 1/2 cup dry white wine
OR 1/3 cup dry white vermouth + 3 Tb water
• 1 bay leaf
• 1/8 tsp thyme
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