Easy Lemon Pickle Recipe | No Oil | Soft & Tasty Nimbekayi Uppinakayi | 2 Month Aged Lemon Pickle
Автор: The Indian Palate
Загружено: 2025-12-10
Просмотров: 154
We’re making a super flavorful Nimbekayi Uppinakayi — Karnataka style Lemon Pickle!
This recipe uses no oil and gives the lemon enough time to soften and soak up salt + spice beautifully.
We first cut the lemons and layered them with rock salt and sugar in a jar.
After 2 months of resting, the lemons become soft and juicy.
Then we mix it with freshly roasted fenugreek + mustard powder and chilli powder for the perfect balance of spicy, salty and tangy.
Perfect with curd rice, dosa, chapati or any South Indian meal.
Try it once — you’ll want it in your kitchen always!
Ingredients:
Lemon, Rock Salt, Sugar, Fenugreek Seeds, Mustard Seeds, Chilli Powder, Time & Patience 😄
If you love traditional recipes, don’t forget to Like, Share & Subscribe! ❤️
Beach Vibes by Luke Bergs | / bergscloud
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY-SA 3.0
https://creativecommons.org/licenses/...
#nimbekayiuppinakayi #lemonpickle #karnatakarecipes #traditionalpickle #homemadepickle #nooilpickle #southindianpickle #uppinakayi #picklelover #curdricecombo #authenticrecipes #easyindianrecipes
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
