Rotisserie Roast on the Weber

This week we used our Rotisserie accessory for our Weber Kettle Grill. This makes for a very tender and delicious roast beef! We used a Cross Rib Roast from our butcher that had already been trussed, which made this recipe very simple!

• 1 – 2.5 to 3 LB Beef Roast
• 2 TBSP of AP Rub, we used Killer Hogs
• 2 TBSP of Beef Rub, we used Steak Princess
• 2 TBSP of Worcestershire Sauce

We setup our Weber to cook indirect, putting our briquettes completely to one side.
While the pit came up to temp, we prepped the roast.
We used the Worcestershire Sauce as a binder, coating the complete roast. We then applied the AP Rub followed by the Beef Rub, season to your taste preference.
With one of your meat forks secured to the spit rod, slide the rod through the roast aiming for the center.
Push the roast down onto the forks and mount your fork on the opposite end.
Bring this fork down into the roast and secure. Make sure everything is tightly secured.
We used our Meater probe for this cook and went in on an angle to be sure not to hit the spit rod.
Mount the rod into the motor of the rotisserie and align the bushing so it spins freely.
Turn on the rotisserie and put your lid on the Weber. We actually checked this after only one half hour and it looked amazing.
We took the temp up to 142 Degrees and pulled it. If you like a little more or less rare pull it sooner or longer.
Our total cook time was about one hour. We removed the roast from the spit rod and let it rest for 15 mins.
Slice and enjoy!

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Gear:

• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Rylee’s Beauty and the Beef Rub: https://www.steakprincessbbq.com
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
• Rotisserie Ring Kit https://amzn.to/3CMQurg
• MEATER Wireless Thermometer https://amzn.to/3k9jvGf
• Killer Hogs AP Seasoning https://h2qshop.com?ref=bob_harvey

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