How to Cook Steak | In the Kitchen With Pampered Chef

In episode 1 of “In the Kitchen With Pampered Chef,” our food expert Tim Hagedorn shares his tried-and-true tips for perfect, pan-seared steak. He’ll show you the best pan to use, how to properly sear steak then finish it in the oven, and how to make a seriously flavorful pan sauce with just a few ingredients.

About Tim
As Pampered Chef’s resident food expert, Tim wants to teach you about food and cooking. In this series, he shares the tips and tricks he’s learned during his more than 15-year career in the food industry. He’ll show you how simple it is to make meals even more delicious—even if you don’t have a culinary degree.

Learn more about searing: https://bit.ly/2uhFboR

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Featured Tools
12” Stainless Steel Nonstick Pan: https://bit.ly/2HxKSnR
8” Chef’s Knife: https://bit.ly/2tZrN8K
Quick Slice: https://bit.ly/2JPayy4
Teak Wooden Corner Spoon: https://bit.ly/2uibQe1

About Pampered Chef
At Pampered Chef, we celebrate the power that mealtimes have to become something more: a way to transform relationships, to create traditions, and to build happier and richer lives. Together, we’re enriching lives, one meal and one memory at a time.

How to Cook Steak | In the Kitchen With Pampered Chef