Manuka Honey Kills H pylori Infection!

H. pylori is a bacteria that can cause gastritis and stomach ulcers. We treat many patients with Hiatal Hernia Syndrome and ruling out an H. pylori infection properly (all testing is not the same) is one step we never miss.

People with a H. pylori infection can suffer a burning pain in their stomach, bloating, nausea, and/or reflux. Due to its association with gastritis and stomach ulcers, it's very important to treat it successfully and ensure it does not recur.

Where does Manuka honey come in? The rare and expensive honey has been seen to help kill of H. pylori bacteria due to its ability to:
disrupt the cell wall of the bacteria
interfere with its metabolism
reduce inflammation in the stomach lining

The specifics of Manuka honey are important to know. Honey, like olive oil, comes in many varieties and quality truly matters.

The Manuka bush is indigenous to New Zealand and somewhat in Australia. Manuka's unique antibacterial compound, methylglyoxal (rated as MGO levels) has to be present in sufficient quantities to effect benefit.

Studies have shown that a UMF rating must be high which indicates a strong antibacterial effect and this is associated with MGO levels. You want MGO levels to be above 85 (levels can be over 100) to be considered "active" Manuka honey. Anything below 83 is not considered active manuka honey.

Jars of Manuka honey with a UMF™ grading have met the authenticity standards set by the New Zealand government.

1 Tablespoon per day is the recommended dose and this equals 17 grams of carbohydrate, so figure that into your daily macros.

If you're having digestive issues and really not receiving help from your conventional doctor, call us for a consultation. Call today: 727-335-0400. We have an 85% success rate and can help you to get your life back!