Cabbage Kimchi (배추김치) | Day 1 of learning Korean cooking

I’ve always loved Korean food but this is my first time actually making kimchi from scratch!! Hope i did it justice 🥹

If you've enjoyed this, you can buy me a lil coffee on buymeacoffee.com/celinxsn☕ It helps me keep making more videos and reminds me that someone out there's cheering me on 🥹
But if not, a sub or like means just as much 💛

🥟 Follow for more home-style classics!

This is the ingredients i used:
Salting the cabbage
1 wombok (~1.7-2kg, cut lengthwise into 2 or 4 pieces, keeping the core attached)
½ cup coarse sea salt (천일염 / cheonilyeom)
Glutinous Rice Porridge (풀, pul)
2 tbsp glutinous rice flour (찹쌀가루 / chapssalgaru)
1 cup water
Kimchi Seasoning Paste (양념, yangnyeom)
4 tbsp Korean red chili flakes (gochugaru, 고춧가루)(adjust based on own preference)
1½ tbsp salted shrimp (saeujeot, 새우젓), finely chopped
1 tbsp fish sauce
minced garlic (about 6–7 cloves, fresh preferred)
1 tsp minced ginger
¼ Korean pear, blended
~200g julienned Korean radish (or more if you want)
3 green onion, cut into segments
2 tbsp grated onion (adds mild sweetness)
All the cooled glutinous rice porridge

Detailed explanation for each ingredient and steps on my substack: snsour.substack.com

#asianfoodie #kimchi #cabbagekimchi #배추김치 #AmateurKitchen #learntocook #cookingtips #recipeshare #homecookedfood #chefinthemaking #koreancooking