Chocolate Butter Croissants

Two-day croissants made with chocolate butter… because why not? Bit of a mission, bit of a mess, but flaky and chocolatey in the end. Let’s see how they turned out – and if I’d actually do it again!

Full Recipe & Method: https://barrylewis.net/recipe/chocola...

Ingredients:
For the Dough (Détrempe)
500g strong white bread flour
7g dried yeast (fast-action or instant)
60g caster sugar
10g fine sea salt
140ml cold water
140ml cold whole milk
50g chocolate butter (or substitute with regular butter plus 1 tsp cocoa powder)
For the Lamination (Tourage)
250g cold unsalted butter (standard, not chocolate)
For the Egg Wash
1 egg yolk
30ml whole milk
Optional Filling
A handful of dark chocolate chips or batons for rolling into the croissants

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#ChocolateButterCroissants #HomemadeCroissants #BarryLewis