Inside the Factory: Processing Organic Pork Fatback into Pure Lard via Low-Temp Rendering
Автор: From Farm to Factory
Загружено: 2026-01-27
Просмотров: 210
Witness the transformation of Certified Organic Pork Fatback (Model PF-02) into snow-white, premium lard. In this episode of Inside the Factory, we reveal the delicate science behind low-temperature rendering.
The process includes:
• Raw Material Prep: Selecting the highest quality organic fatback to ensure a pure white end product.
• Low-Temperature Rendering: Slowly extracting the fat to prevent oxidation, preserving the natural nutrients and neutral flavor.
• Shelf-Life Optimization: How this specialized heating and cooling cycle maximizes the stability of the lard without preservatives.
See how traditional methods meet modern food safety standards to create the perfect cooking fat.
🔔 Subscribe for more food manufacturing and processing insights: [Link kênh của bạn]
#LardRendering #OrganicFood #FoodFactory #PorkFatback #FoodProcessing #Keto #HealthyFats
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
