Maharastrian Modak Recipe ( Talniche Modak ) - Fried Modak & Dry Fruit Modak
Автор: Bangaru's Kitchen
Загружено: 2025-08-09
Просмотров: 16558
Hi Friends, Today I am here with "Ganesh Chaturthi" Recipe - Fried Modak & Dry Fruit Modak.
Modak recipes are a must recipe during the festival season of Ganesh Chaturthi. There are many different ways the Modak can be made which generally differs with the outer layer and/or with the stuffing. One such unique Modak recipe is the deep-fried Modak recipe made with plain flour as compared to the rice flour. Due to the deep-frying way of cooking, the shelf life of the Modak improves drastically and can be preserved in a container for many days.
Tips & Suggestions :-
Do not ever attempt to make a fried Modak recipe with rice flour. As matter of fact, you can make these with wheat flour too, if you have a reservation to plain flour. Secondly, while shaping and locking the Modak, ensure it is tightly locked and ensure there is no gap in between. otherwise it may open while deep frying and the stuffing can come out. lastly, do not deep fry these in a high flame and it has to be strictly deep fried in low flame.
Hope you will try out this Sweet Recipe in your kitchens and do let me know how it came out.. Don't forget to like & comment and share with your family & friends. Thank you...Happy cooking...
#modak #talnichemodak #dryfruitmodak #ganeshfavoutate #ganeshchaturtispecialrecipe #festivalspecialrecipe
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