绿豆粉糕 Video

Vivian C | 璇
[ 绿豆粉糕 Mung Bean Flour Cake]
现在的天气实在炎热，来几块冰冰凉凉的绿豆粉糕顿时让人觉得舒服啊～
QQ的，冷冷的，真的难以抗拒！！

材料：
原色
绿豆粉 Mung Bean Flour 100g
清水 Water 1000ml
白糖 Sugar 150g
Pandan叶 4片

粉红色
绿豆粉 Mung Bean Flour 100g
清水 Water 1000ml
白糖 Sugar 150g
Pandan叶 4片
粉红色素 Pink Coloring 1滴

*注意事项 ～
粉糊记得搅拌均匀，倒入绿豆粉糊就要转中小火了，要浓稠的哦～
Remember to mix well the battle and cook until very sticky forms. Remember to turn to slow after pouring in the mung bean flour battle.


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我是热爱烘焙的 Vivian 璇 ! 分享我个人的小小烘焙，烹饪和手作制作~
欢迎大家一起交流~ 要是喜欢我的分享，欢迎订阅我的频道~~~
I am Vivian who loves hands work and like to share of my baking, cooking and art & craft video ~
Hope you enjoy my video!
Welcome to subscribe to my channel !


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