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15 Cheap Frontier Meals That Kept Workers Going
Автор: Frontier Tales
Загружено: 2026-01-14
Просмотров: 77
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Frontier workers didn’t eat for taste—they ate to survive. Without modern stores or refrigeration, they cooked with whatever they could hunt, gather, trade, or stash in a wagon. These 15 humble meals sustained generations through drought, long trails, and relentless labor across the American West.
From beans and biscuits to coffee-thickened gravy and dried meat, this video explores the budget foods that powered the people who built the frontier.
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