Authentic Fish Masala Curry | Spicy Indian Fish Curry Recipe | Easy Homemade Fish Gravy
Автор: Cook With Asma
Загружено: 2025-10-31
Просмотров: 101
Learn how to make authentic Fish Masala Curry at home! This flavorful Indian fish curry is cooked with marinated fish, aromatic spices, fresh onion-tomato gravy, and finished with a hint of coconut milk. Perfect with rice or roti, this mouthwatering fish masala is spicy, tangy, and easy to prepare. Follow along for step-by-step instructions and helpful cooking tips for a truly delicious homemade fish curry experience.
Ingredients:
• Fish (Rohu/Katla/Chopda/your choice) – 500g
• Onion – 2 (grated)
• Tomato – 1 (chopped)
• Ginger-Garlic paste – 2 tsp
• Turmeric, chili, coriander powders, kasuri methi, curry leaves, tamarind juice, coconut milk, oil, salt, and fresh coriander
Steps:
1. Marinate fish pieces with turmeric, red chili powder, and salt. Let it rest for 30 minutes.
2. Shallow fry marinated fish until golden.
3. Sauté onions in oil until golden, add masala paste and cook well.
4. Mix in tomatoes, spices, and cook until oil separates.
5. Add tamarind juice, coconut milk, and water to make gravy.
6. Gently add fried fish, cook on low, and finish with coriander leaves.
Enjoy this restaurant-style Fish Masala Curry at home—serve hot with steamed rice!
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