How to book the right restaurant for your executive!

Next time you're booking a restaurant for your executive, keep these refined steps in mind for a flawless experience:
1. Gauge Your Executive's Preferences: Early in your role, get a clear understanding of their dining likes and dislikes.
Identify preferred cuisines and any disliked ones.
Note any dietary restrictions or allergies.
Ask about their top and least favored restaurants.
Understand the suitable ambiance for different types of meetings (client vs. internal).
2. Conduct Targeted Research:
Use Google Maps to find restaurants in the specified location.
Focus on establishments with ratings of 4 stars or higher.
Review photos and descriptions to gauge the restaurant's atmosphere and ensure it aligns with the meeting's purpose.
3. Confirm and Coordinate:
Secure a reservation for the chosen time and date.
Promptly update your executive’s calendar with all the relevant details.
4. Gather Post-Visit Feedback:
After the meeting, ask your executive for feedback about the restaurant to refine future choices.

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