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White chocolate ganache and whipped ganache recipe
Автор: Robert “Roberts Cakes and Cooking” Harwood
Загружено: 2019-10-21
Просмотров: 375
Описание:
Making two kinds of ganache.
Whipped ganache:
225 milk chocolate, 225 dark chocolate, 225 cream(30% total fats)
White chocolate ganache firm: 4.5 parts white chocolate to 1 part cream
Soft-but sets well 3:1 choc to cream.
Other ratios
Dark chocolate ganache
Firm - 3:1 (4:1 in extreme hot weather).
Medium to soft - 2:1 (my favourite ratio)
Milk chocolate ganache
Firm: 3.5:1
Soft: 3:1
Stacking and trimming a cake video:
/ 542918883132137
Ganaching a cake video:
/ 2286047041708588
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